{"id":1948,"date":"2022-07-07T14:52:42","date_gmt":"2022-07-07T14:52:42","guid":{"rendered":"https:\/\/manjaretti.org\/?post_type=tribe_events&#038;p=1948"},"modified":"2022-07-07T14:53:30","modified_gmt":"2022-07-07T14:53:30","slug":"taller-de-pasta-fresca-artesanal","status":"publish","type":"tribe_events","link":"https:\/\/manjaretti.org\/ca\/event\/taller-de-pasta-fresca-artesanal\/","title":{"rendered":"Taller de pasta fresca artesanal"},"content":{"rendered":"<pre><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-1225 alignleft\" src=\"https:\/\/manjaretti.org\/wp-content\/uploads\/2022\/04\/joanna-rae-lopez-O33bGc4K-MY-unsplash-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/manjaretti.org\/wp-content\/uploads\/2022\/04\/joanna-rae-lopez-O33bGc4K-MY-unsplash-300x200.jpg 300w, https:\/\/manjaretti.org\/wp-content\/uploads\/2022\/04\/joanna-rae-lopez-O33bGc4K-MY-unsplash-1024x683.jpg 1024w, https:\/\/manjaretti.org\/wp-content\/uploads\/2022\/04\/joanna-rae-lopez-O33bGc4K-MY-unsplash-768x512.jpg 768w, https:\/\/manjaretti.org\/wp-content\/uploads\/2022\/04\/joanna-rae-lopez-O33bGc4K-MY-unsplash-1536x1024.jpg 1536w, https:\/\/manjaretti.org\/wp-content\/uploads\/2022\/04\/joanna-rae-lopez-O33bGc4K-MY-unsplash-2048x1365.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>En aquest curs aprendr\u00e1s les <strong>t\u00e8cniques de preparaci\u00f3 de pasta<\/strong> a m\u00e0 i amb m\u00e0quina segons la millor<strong> tradici\u00f3 italiana<\/strong>. Utilitzarem un mix de s\u00e8mola i farina explorant les diferents receptes i salses des del Nord passant per la Toscana fins a la Sic\u00edlia. Cuinem en quantitats suficients perqu\u00e8 tots puguem menjar b\u00e9. Aquest curs \u00e9s apte per a persones vegetarianes! \r\nLes receptes van canviant en funci\u00f3 de la temporada i sessi\u00f3. En l'\u00faltima edici\u00f3 preparem:\r\n- Lasagna amb pesto a la genovesa i formatge scamorza ahumada\r\n- Ravioli \u00a0de Ricotta i festucs amb salsa de gorgonzola\r\n- Tagliatelle amb rag\u00fa de berenjenas, ricotta i cruixent de panceta<\/pre>\n<pre>Per info\/inscripcions, contactar directament amb <a style=\"font-size: 1.5em; font-weight: 800;\" href=\"https:\/\/la-patente.es\/\">La Patente<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>En aquest curs aprendr\u00e1s les t\u00e8cniques de preparaci\u00f3 de pasta a m\u00e0 i amb m\u00e0quina segons la millor tradici\u00f3 italiana. Utilitzarem un mix de s\u00e8mola i farina explorant les diferents [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-1948","tribe_events","type-tribe_events","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taller de pasta fresca artesanal - Manjaretti<\/title>\n<meta name=\"description\" content=\"Te proponemos un taller donde podr\u00e1s iniciarte a la elaboraci\u00f3n de pasta fresca artesanal seg\u00fan la mejor tradici\u00f3n de Italia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manjaretti.org\/ca\/event\/taller-de-pasta-fresca-artesanal\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taller de pasta fresca artesanal - 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